He’s always known the sea was his passion which brought him to study Oceanography. Throughout his life Lluís has taken part in activities such as swimming, underwater fishing, diving, canyoning, and Judo, until he finally discovered freediving.
Although his passion was the sea, Lluís also found a linking in cooking, so he studied to become a Chef. This allowed him to travel to 30 different countries where he continued learning. In 2011, while visiting Egypt, he came across freediving. He spent 3 months in Dahab visiting the “Blue Hole” where he trained until he reached the 60 meters depth and became an instructor.
